Paella on a FriYAY!, 146 Foveaux Street, Friday, 21. February 2020


Hola Friday, the only decision you should need to make today is if you will have white or red sangria!
This class commences with a nice chilled summery Sangria filled with ice, fizz and seasonal fruit to celebrate the end of the week. Spanish Chef Ricardo Zaratustra will show you how to make some delicious Tapas to commence the evening….as we know you will be hungry and then work together to learn everything there is to know about The Art of Paella. Finish this night of fun with some freshly baked Churros dipped in warm chocolate…what a way to start the weekend!
This is a 3-hour, hands-on class that includes a sit-down dinner and drinks.
Growing up on the Canary Islands Ricardo is a specialist for great seafood dishes. With his knowledge and his sparkly personality, Ricardo will share his family recipes and show you how to make a fresh Seafood Paella – traditionally colourful and packed with flavours.

FAQs
To do list!
- Wear closed-toed shoes (no 6-inch heels ladies!)
- Please tie back long hair
- Arrive early as the class will start on time (there’s a lot to fit in!)
- Save the environment and bring a container in case of leftovers
We love Planet Earth
The Cooking School believes in recycling, reducing waste and reusing where possible. All food waste is collected by an organic recycling company that converts the waste into reusable energy.
Parking
St Margaret's Car Park at 417-435 Bourke Street, Surry Hills is a great option for parking with 80 spaces available and a 5-minute walk from the Cooking School. Casual parking rates after 5pm are $4/hour.


Booking Conditions:

Cancellations are non-refundable.
A change in personal circumstances does not entitle a ticket holder to return or exchange a ticket.
All bookings are confirmed on receipt of full payment and if a seat is available.
Reservations may be transferred to other classes with 30 days notice.
If you are unable to attend a reserved booking, you are welcome to send someone else in your place.
Reservations for classes and events close 30 minutes prior to the start time.
All classes and events require closed-in shoes.
The Essential Ingredient reserves the right to alter or cancel a class. Every effort is made to contact and accommodate guests in the event of alterations or cancellations. If a class is cancelled or moved to a date and/or time you are unavailable, you are entitled to a full refund.
Please inform staff of any dietary requirements whilst making a booking, we will attempt to accommodate you to the best of our abilities. Please contact us on 02 9555 8300.

Click here to view our full terms and conditions.
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Paella on a FriYAY!

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